Izakhaya

SUSHI MENU

In the spirit of Japanese Izakayas’ street culture, KōL welcomes you to a vibrant meeting place where food and drinks are shared joyously with friends.


Our menu delivers Authentic & Contemporary Japanese Cuisine as a sharing experience where plates are delivered hot off our atisinal Binchō-Tan coals & with precision off the Bōchō sushi blade. 

Dozo Omeshiagari Kudasai!

"Enjoy Your Food!"!

VG – Vegan  | V – Vegetarian | LV – Lacto-Vegetarian |* – Seasonal

Menu subject to change without notice.

OMAKASE

Chef's Selection/ Vegetarian Option Available.

OMAKASE 1

7 Nigiri

OMAKASE 2

4 Nigiri / 4 California / 2 Hako Sushi

OMAKASE 3

7 Nigiri / 8 California / 6 Maki / 4 Hako Sushi / 2 Wagyu Sushi Cup

OMAKASE 4

9 Nigiri / 16 California / 9 Sashimi / 12 Maki / 8 Hako Sushi / 4 Wagyu Sushi Cup

SASHIMI MORIAWASE 5

Assorted 5 piece of freshly sliced sashimi

SASHIMI MORIAWASE 9

Assorted 9 piece of freshly sliced sashimi

NIGIRI

2pce

EBI

LM Prawn

MAGURO

Red Tuna

SAKE

Salmon

UNAGI

Grilled Freshwater Eel

TAMAGO (LV)

Sweet Japanese Omelette

SHIROMI

White Fish of the Day

KōL SIGNATURE NIGIRI

2pce

ABOKADO (VG)

Italian Truffle / Truffle Oil / Truffle Paste / Truffle Balsamic

ABURI MAGURO

Flamed Tuna / Angel Hair Nori / Kizami Wasabi / Crunchy Quinoa

ABURI SAKE HARAMI

Flamed Salmon Belly / Yuzu Mustard / Black Rice

ABURI WAGYU

Hari-Senbon Ginger Crispy / Negi

ASPARA (VG)

Organic Asparagus / Dried Miso Salt / Sesame

HOTATEGAI

Hokkaido Seal lop / Smoked Soya / Yuzu Kosho

INARI

Osaka Style / Furikake

KINOKO (VG)

Eryngii Mushroom / Truffle Oil / Truffle Paste

RED & YELLOW PEPPER (VG)

Grilled / Black Rice

SHIME SABA

Cured Mackerel / Mustard Miso / Sesame

TAKO

Sumiso Octopus / Kimchi Sesame

UNAGI

Grilled Eel / Sweet Soya / Sesame Seeds

WAGYU

Truffle Caviar / Kizami Wasabi

KōL SIGNAUTRE SASHIMI

6pce

SAKURA AKAKABU SALMON

Cherry Blossom Ponzu / Daikon / Beetroot

SALMON TATAKI BINCHō-TAN

Yuzu Sesame / Yuzu Ponzu / Yuzu Kosho / Green Shiso

TUNA TATAKI BINCHo-TAN

Golden Sesame Sauce /Red Shiso

WAGYU FILLET TATAKI

Kizami Wasabi / Shiso / Champonzu

CHIRASHI SUSHI/ "SCATTERED SUSHI"

Shiitake / Renken / Beni Shoga / Shiso / Tamago / Angel Hair Nori / Trout Roe/ Assorted Seafood

RAINBOW HAKO "BOX" SUSHI

Salmon / Tuna / Shiso / Avo / Takuan / Daikon

SASHIMI TARTARE STACK / 1pce

Salmon / Tuna / White Fish (*) / Avo / Shiso / Angel Hair Nori / Daikon / Cucumber/ Cherry Tomato / Wasabi Sesame / Red Yuzu Pepper Ponzu Sauce

CALIFORNIA ROLL

8pce.

ASPARAGUS & AVO RAINBOW ROLL (V)

Wafu Beetroot / Daikon / Miso Salt

AVO & SHISO (*) (V)

Cucumber / Takuan / Yuzu Sesame

BLACK RICE WAGYU ROLL

Wagyu / Truffle Caviar / Cream Cheese / Chives

NATTō(*)(VG)

Fermented Soya Bean / Avocado / Shiso (*)

PRAWN & AVO

Avo / Cucumber / Wasabi Sesame, Wasabi Mayo & Wasabi Oil

SALMON & AVO

Shiso(*) / Kimchi Sesame

SALMON ZUKUSHI

Salmon Belly / Salmon Skin / Ikura / Daikon / Avo

SOFTSHELL CRAB

Tobiko / Spicy Miso-Mayo / Avo / Negi

SPICY SEARED SALMON & AVO

Green Shiso (*) / Quinoa Pops / Schichimi

SPICY TUNA

Negi / Schichimi / Sesame & Chilli Oil / Quinoa Pops

TEMPURA PRAWN

Gari / Cucumber / Prawn Salsa / Tobiko

TUNA & CORIANDER

Black Sesame / Chilli / Coriander

TUNO & AVO

Red Shiso (*) / Kimchi Sesame

UNAGI RAINBOW ROLL

Eel / Avo / Daikon

NO RICE ROLL

Beetroot / Daikon / Avo / Chive / Beetroot Salmon / Tuna / White Fish / Wasabi

NO RICE ROLL VEG (VG)

Cucumber / Daikon / Avo / Chive / Takuan / Shimeji / Asparagus / Shiso (*) / Wasabi Dressing

TEMAKI

Hand Roll / 1pce.

EBI

Prawn / Avo / Yuzu Mayo / Yuzu Sesame

MAGURO

Tuna / Avo / Wasabi Mayo

NATTō & NEGI (VG)

Fermented Soya Bean / Spring Onion

SAKE

Salmon / Avo / Wasabi Mayo

UME & SHISO (*)

Japanese Plum / Mixed Shiso (*) / Sesame

CHIRASHI VEGETABLE (*)

Shiitake / Avo / Renkon / Beni Shoga / Shiso (*) / Tamago / Furikake

MAKI ROLL

6pce.

ABOKADO (VG)

Avocado / Kimchi Sesame

KAPPA (VG)

Cucumber / Kimchi Sesame

EBI

Prawn / Yuzu Mayo / Yuzu Sesame

SAKE (*)

Salmon / Green Shiso (*)

MAGURO (*)

Spicy Tuna / Red Shiso (*)

MAGURO CHOPPED

Chopped Tuna / Negi

SALMON ROSES

Ikura / Shiso (*) / Mayo

SALMON ROSES TOBIKO

Tobiko / Shiso (*) / Mayo

BLACK ROSES

Tuna/ Black Rice / Truffle Caviar / Red Shiso (*) / Wasabi Mayo

YUBI SANDOITCHI

Finger Sandwich / 3pce.

CRAYFISH SALAD

Miso Mayo / Tobiko / Sanbaizu Soy

TUNA SALAD

Negi / Daikon / Cucumber / Sesame Mayo / Quinoa

SALMON SALAD

Negi / Daikon / Onion / Miso Mayo / Quinoa

ONIGIRI

Hand Shaped Rice Ball Snack/ 1pce / Grilled with Soya Glaze OR Plain.
Served with Tsukemono.

SALMON

Sea Salt / Sesame

TACO SUSHI

Crispy Corn Shells / 3pce.

SPICY SOFTSHELL CRAB

Tobiko / Miso Mayo

CHILLI TUNA

Fried Chillies / Schichimi / Sesame / Coriander / Negi

SPICY SALMON

Schichimi / Sesame Oil / Soya-Mayo / Negi

SOMETHING VERY SPECIAL

By reservation only.

GOLEN NIKKEI ROLL

10pce.

22ct GOLD LEAF / ALASKAN BLACK COD / HOKKAIDO SCALLOP / CAPE CRAYFISH / SHISO (*) / DAIKON / 5YR OLD AGED SOYA / REAL WASABI

Served with Cru® Beluga Caviar 15g

OPTION OF

Pairing with Pol Roger Sir Winston Churchill Brut

Served with Cru® Asetia Caviar 15g

OPTION OF

Pairing with Pol Roger Sir Winston Churchill Brut

VG – Vegan  | V – Vegetarian | LV – Lacto-Vegetarian |* – Seasonal

Menu subject to change without notice.

OMAKASE

Chef's Selection/ Vegetarian Option Available.

OMAKASE 1

7 Nigiri

OMAKASE 2

4 Nigiri / 4 California / 2 Hako Sushi

OMAKASE 3

7 Nigiri / 8 California / 6 Maki / 4 Hako Sushi / 2 Wagyu Sushi Cup

OMAKASE 4

9 Nigiri / 16 California / 9 Sashimi / 12 Maki / 8 Hako Sushi / 4 Wagyu Sushi Cup

SASHIMI MORIAWASE 5

Assorted 5 piece of freshly sliced sashimi

SASHIMI MORIAWASE 9

Assorted 9 piece of freshly sliced sashimi

NIGIRI

2pce

EBI

LM Prawn

MAGURO

Red Tuna

SAKE

Salmon

UNAGI

Grilled Freshwater Eel

TAMAGO (LV)

Sweet Japanese Omelette

SHIROMI

White Fish of the Day

KōL SIGNATURE NIGIRI

2pce

ABOKADO (VG)

Italian Truffle / Truffle Oil / Truffle Paste / Truffle Balsamic

ABURI MAGURO

Flamed Tuna / Angel Hair Nori / Kizami Wasabi / Crunchy Quinoa

ABURI SAKE HARAMI

Flamed Salmon Belly / Yuzu Mustard / Black Rice

ABURI WAGYU

Hari-Senbon Ginger Crispy / Negi

ASPARA (VG)

Organic Asparagus / Dried Miso Salt / Sesame

HOTATEGAI

Hokkaido Seal lop / Smoked Soya / Yuzu Kosho

INARI

Osaka Style / Furikake

KINOKO (VG)

Eryngii Mushroom / Truffle Oil / Truffle Paste

RED & YELLOW PEPPER (VG)

Grilled / Black Rice

SHIME SABA

Cured Mackerel / Mustard Miso / Sesame

TAKO

Sumiso Octopus / Kimchi Sesame

UNAGI

Grilled Eel / Sweet Soya / Sesame Seeds

WAGYU

Truffle Caviar / Kizami Wasabi

KōL SIGNAUTRE SASHIMI

6pce

SAKURA AKAKABU SALMON

Cherry Blossom Ponzu / Daikon / Beetroot

SALMON TATAKI BINCHō-TAN

Yuzu Sesame / Yuzu Ponzu / Yuzu Kosho / Green Shiso

TUNA TATAKI BINCHo-TAN

Golden Sesame Sauce /Red Shiso

WAGYU FILLET TATAKI

Kizami Wasabi / Shiso / Champonzu

CHIRASHI SUSHI/ "SCATTERED SUSHI"

Shiitake / Renken / Beni Shoga / Shiso / Tamago / Angel Hair Nori / Trout Roe/ Assorted Seafood

RAINBOW HAKO "BOX" SUSHI

Salmon / Tuna / Shiso / Avo / Takuan / Daikon

SASHIMI TARTARE STACK / 1pce

Salmon / Tuna / White Fish (*) / Avo / Shiso / Angel Hair Nori / Daikon / Cucumber/ Cherry Tomato / Wasabi Sesame / Red Yuzu Pepper Ponzu Sauce

CALIFORNIA ROLL

8pce.

ASPARAGUS & AVO RAINBOW ROLL (V)

Wafu Beetroot / Daikon / Miso Salt

AVO & SHISO (*) (V)

Cucumber / Takuan / Yuzu Sesame

BLACK RICE WAGYU ROLL

Wagyu / Truffle Caviar / Cream Cheese / Chives

NATTō(*)(VG)

Fermented Soya Bean / Avocado / Shiso (*)

PRAWN & AVO

Avo / Cucumber / Wasabi Sesame, Wasabi Mayo & Wasabi Oil

SALMON & AVO

Shiso(*) / Kimchi Sesame

SALMON ZUKUSHI

Salmon Belly / Salmon Skin / Ikura / Daikon / Avo

SOFTSHELL CRAB

Tobiko / Spicy Miso-Mayo / Avo / Negi

SPICY SEARED SALMON & AVO

Green Shiso (*) / Quinoa Pops / Schichimi

SPICY TUNA

Negi / Schichimi / Sesame & Chilli Oil / Quinoa Pops

TEMPURA PRAWN

Gari / Cucumber / Prawn Salsa / Tobiko

TUNA & CORIANDER

Black Sesame / Chilli / Coriander

TUNO & AVO

Red Shiso (*) / Kimchi Sesame

UNAGI RAINBOW ROLL

Eel / Avo / Daikon

NO RICE ROLL

Beetroot / Daikon / Avo / Chive / Beetroot Salmon / Tuna / White Fish / Wasabi

NO RICE ROLL VEG (VG)

Cucumber / Daikon / Avo / Chive / Takuan / Shimeji / Asparagus / Shiso (*) / Wasabi Dressing

TEMAKI

Hand Roll / 1pce.

EBI

Prawn / Avo / Yuzu Mayo / Yuzu Sesame

MAGURO

Tuna / Avo / Wasabi Mayo

NATTō & NEGI (VG)

Fermented Soya Bean / Spring Onion

SAKE

Salmon / Avo / Wasabi Mayo

UME & SHISO (*)

Japanese Plum / Mixed Shiso (*) / Sesame

CHIRASHI VEGETABLE (*)

Shiitake / Avo / Renkon / Beni Shoga / Shiso (*) / Tamago / Furikake

MAKI ROLL

6pce.

ABOKADO (VG)

Avocado / Kimchi Sesame

KAPPA (VG)

Cucumber / Kimchi Sesame

EBI

Prawn / Yuzu Mayo / Yuzu Sesame

SAKE (*)

Salmon / Green Shiso (*)

MAGURO (*)

Spicy Tuna / Red Shiso (*)

MAGURO CHOPPED

Chopped Tuna / Negi

SALMON ROSES

Ikura / Shiso (*) / Mayo

SALMON ROSES TOBIKO

Tobiko / Shiso (*) / Mayo

BLACK ROSES

Tuna/ Black Rice / Truffle Caviar / Red Shiso (*) / Wasabi Mayo

YUBI SANDOITCHI

Finger Sandwich / 3pce.

CRAYFISH SALAD

Miso Mayo / Tobiko / Sanbaizu Soy

TUNA SALAD

Negi / Daikon / Cucumber / Sesame Mayo / Quinoa

SALMON SALAD

Negi / Daikon / Onion / Miso Mayo / Quinoa

ONIGIRI

Hand Shaped Rice Ball Snack/ 1pce / Grilled with Soya Glaze OR Plain.
Served with Tsukemono.

SALMON

Sea Salt / Sesame

TACO SUSHI

Crispy Corn Shells / 3pce.

SPICY SOFTSHELL CRAB

Tobiko / Miso Mayo

CHILLI TUNA

Fried Chillies / Schichimi / Sesame / Coriander / Negi

SPICY SALMON

Schichimi / Sesame Oil / Soya-Mayo / Negi

SOMETHING VERY SPECIAL

By reservation only.

GOLEN NIKKEI ROLL

10pce.

22ct GOLD LEAF / ALASKAN BLACK COD / HOKKAIDO SCALLOP / CAPE CRAYFISH / SHISO (*) / DAIKON / 5YR OLD AGED SOYA / REAL WASABI

Served with Cru® Beluga Caviar 15g

OPTION OF

Pairing with Pol Roger Sir Winston Churchill Brut

Served with Cru® Asetia Caviar 15g

OPTION OF

Pairing with Pol Roger Sir Winston Churchill Brut

Precision

sushi

art.

Precision

sushi

art.

A simple description of Binchō-tan is white coal.

In reality though, it ’s so much more…

Impeccable quality and very expensive, Binchō-tan is branch-shaped charcoal traditionally used in Japanese cooking to enhance the flavour experience. Produced through centuries of artisanal skill and craftsmanship, it is the epicentre of our concept and cooking methodology. It is cooking from the absolute source.

Binchō-tan is formed through a meticulous and systematic process of placing high-quality wood in a kiln for five days at around 240ºC, after which the temperature is raised to around 1000ºC. Once fully pyrolyzed, it is taken out and covered in a damp mixture of earth, sand and ash, giving it a ceramic-like form that burns fluorescent.

The result is a literally white-hot charcoal that is pure, emits almost no smoke when burning, infuses food with rare and delicate flavours, and when struck gives off a metallic ring, leading to it being used as wind chimes. Little is actually known about the molecular structure of Binchō-tan, only adding to its wonder and charm.

Binchō-tan is the fuel that fires the flavours and fragrances of KōL Izakhaya.

It is the burning centre of all we do and reminds us to always enhance.