寿司

SUSHI

KōL Trilogy - Menu

Scroll Down

Chef expertly flipping skewers over the Robata Grill flames.

Precision

A chef carefully grilling fish over the glowing embers of a Robata Grill.

Sushi

A selection of Japanese appetizers, including edamame, gyoza, and tempura.

Art

A deliciously charred Robata-grilled beef skewer, perfectly cooked over coals.

寿司

Sashimi platter with an assortment of fresh tuna, salmon, and yellowtail slices.

Precision sushi art crafted at our ice-clad sushi bars, KōL compromises nothing when it comes to freshness and authentic Japanese ingredients.

With elevated craftsmanship, we prepare for your eyes’ and appetites’ indulgence, a true sushi experience.

Download Sushi Menu

Rare real
wasabi.

At KōL, food is an experience unlike any other, and our sushi is truly one-of-a-kind. We serve only the freshest fish, expertly prepared by our skilled sushi artisans for a dining experience that’s as memorable as it is delicious.

And, we’re proud to be one of the very few restaurants to offer real wasabi—adding that authentic, bold flavour to every bite.

A chef garnishing a sushi roll with fresh herbs and wasabi at the sushi bar.

わさび

Colorful selection of hand-rolled sushi and nigiri presented on a bamboo tray.

Close-up of a sizzling Robata Grill, with skewered vegetables and shrimp.

A bowl of steaming udon noodles with mushrooms, broth, and fresh herbs.

Close-up of crispy tempura shrimp served with dipping sauce.

A beautifully plated dish of grilled black cod with a citrus glaze.

At KōL, we’re proud to serve real wasabi, one of the few places where you can experience its true, vibrant taste with every dish.

BOOK NOW

A group of friends enjoying Japanese-inspired dishes at KōL Izakaya.

Operating Hours

Contact Us

SUSHI

KōL Trilogy - Menu