炉端

ROBATA

KōL Trilogy - Menu

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Chef expertly flipping skewers over the Robata Grill flames.

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残り火

THE EMBER

An ancient, burning ember.- A flame above the
coal symbolised by the ‘O’.

びんちょうたん

BINCHŌ-TAN

Symbolising the ancient,artisanal Binchō-tan charcoal.

A cross-section of a Binchō-tan coal, exposing the core. The core of our cooking methodology. It is the fuel that fires our flavours and fragrances.

A plate of Robata-grilled eggplant, topped with miso glaze and sesame seeds.

KŌL

A close-up of grilled skewered shrimp, sizzling with a smoky aroma

FIRE

GRILL

HEAT

EMBER

ROBATA

炉
端

Robata Grill

Robata, short forrobatayaki, loosely translates to
‘fireside cooking over hot coal ina theatre-like
fashion for diners’.

Where coal creates fire, and firemeets grill.
Where the magic flavours come from.

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Cooking over fire is one of the most ancient rituals we still practice today, and separates us from the rest of the animal kingdom.

There is a mystical attraction to fire; a primal instinct that draws us closer to its energy, warmth and connectedness.

Over centuries, continents and cultures it has proven to bring people together, irrespective of their origin.

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ROBATA

KōL Trilogy - Menu

THE EMBER

BINCHŌ-TAN