Izakhaya

MIXOLOGY MENU

In the spirit of Japanese Izakayas’ street culture, KōL welcomes you to a vibrant meeting place where food and drinks are shared joyously with friends.


Our menu delivers Authentic & Contemporary Japanese Cuisine as a sharing experience where plates are delivered hot off our atisinal Binchō-Tan coals & with precision off the Bōchō sushi blade. 

Dozo Omeshiagari Kudasai!

"Enjoy Your Food!"!

VG – Vegan  | V – Vegetarian | LV – Lacto-Vegetarian |* – Seasonal

Menu subject to change without notice.

KōL SIGNATURES

AKIKO

Cardamom Absolut Elyx / Maraschino / White Chocolate / Viognier

ALL ABOUT YUZU

Johnnie Walker Gold / Yuzu Juice / Yuzu Jam

SUMASSHU

Don Julio / Basil / Pineapple Juice/ Caperitif / Lemon

IZABERA

Beefeater 24 / Elderflower / Fruit Punch / KōL Citrus / Mcc

KOHI COLLINS

Glenlivet 12 / Spiced Coffee / Tonic

KOL ESPRESSO MARTINI

Absolut Elyx / Kahlua / Fresh Espresso / Rooibos & Honey / Purin Foam

SAKURA

Hendricks Orbium / Fresh Orange / Orchid Tea / Lime

SHISO FINE

Havana 3 / Mint & Shiso / Cocchi Bianco / Lime / Soda

YUZU COLADA

Ron Colon Rum / Yuzu / Peach / Pineapple Juice / Crème Brulee / Coconut Cream

GINZA NINJA

Shinobu Whiskey / Sencha Tea / Ginger / Lemon / Honey

KōL CLASSICS

CLOVER CLUB

Roku Gin / Raspberry Syrup / Cocchi Bianco / Lemon

PORNSTAR MARTINI

Absolut Vanilla / Fresh Passion Fruit / Lemon / Mcc

NEGRONI

Tanqueray 10 / Cocchi De Torino / Cocchi Amaro

COSMOPOLITAN

Ketel One Vodka / Cranberry / Cointreau / Lime

FRENCH 75

Beefeater 24 / Lemon / Kol Syrup / Mcc

OLD FASHIONED

Woodford Reserve / Angostura / Kol Syrup

AMARERTTO SOUR

Dissaranno Amaretto / Woodfrod Rye / Kol Syrup / Lemon

BRAMBLE

Hendricks Lunar / Mixed Berry / Lemon/ Mint

FLORDORA

Ki No Bi Gin / Raspberry / Lime / Ginger Beer

KōL MARY

Absolut Elyx/ Tomato/ Lemon/ Bottings Pineapple & Chilli/ Kol Spice Mix

KōL SPECIAL SERVES

KOL BOULEVARDIER

Bulleit Bourbon / Cocchi de Torino / Cocchi Amaro / Bogarts Bitters / Edible Embers

AOKIGAHARA GHOST

Ardbeg Wee Beastie / Smoked Cherry Wood / Pashmak

KōLD FASHIONED

Gentleman Jack / Maple Syrup / KōL Bitters / Bourbon Smoke

KōL HIGHBALL'S

KAKUBIN HIGHBALL

Suntory Toki / Soda

HANAMI HIGHBALL

Bulleit Bourbon / Singleton 12 / Cherry Blossom / Soda

SAKE HIGHBALL

Glenlivet Founders Reserve / Hakutsuru Sake / Soda

KUSURI HIGHBALL

Martell Cognac / Ginger / Coconut / Soda

KANZEN HIGHBALL

Habiki 12 / White Chocolate / Cocchi Rosa / Soda

KAITEKI HIGHBALL

Southern Comfort Black / Roasted Pineapple / Soda

ATISUTO HIGHBALL

Compass Box Artist Blend / Chardonnay / Soda

KōL MARTINIS

CLASSIC MARTINI

(Bone Dry) Ki-No-Bi Gin / Cocchi Bianco
(Classic) Ki-No-Bi / Olive Brine / Cocchi Bianco
(Wet) Ki-No-Bi Gin / Cocchi Bianco

ESSENCE MARTINI

Ki-No-Bi Gin / Olive Brine / Cocchi Bianco
Lemon Essence / Rosemary Essence / Orange Essence / Truffle Oil

SAKE MARTINI

Ki-No-Bi Gin/ Sake/ Shiso Cocchi Bianco

SHOCHU MARTINI

Ki No Bi Gin / Tanuki Shochu / Cocchi Bianco / Yuzu

NOSHINO MARTINI

Sake / Tanuki Shochu / Cocchi Bianco

50/50 MARTINI

Ki No Bi Gin / Cocchi Bianco / Orange Bitters

VESPER MARTINI

Ki No Bi Gin / Absolut Blue / Caperitif

KōL BARREL PROGRAM

BARREL AGED OLD FASHIONED

Woodford Reserve/ Kol Bitters/ Maple Syrup

BARREL AGED MARTINI

Ki No Bi Gin/ Cinzano Dry/ Lemon Bitters

BARREL AGED NEGRONI

Tanqueray 10/ Cocchi De Torino/ Cocchi Amaro

COCCHI NEGRONI

Beefeater 24/ Cocchi Di Torino/ Cocchi Amaro

cocktails.

ice

as

KōL

VG – Vegan  | V – Vegetarian | LV – Lacto-Vegetarian |* – Seasonal

Menu subject to change without notice.

KōL SIGNATURES

AKIKO

Cardamom Absolut Elyx / Maraschino / White Chocolate / Viognier

ALL ABOUT YUZU

Johnnie Walker Gold / Yuzu Juice / Yuzu Jam

SUMASSHU

Don Julio / Basil / Pineapple Juice/ Caperitif / Lemon

IZABERA

Beefeater 24 / Elderflower / Fruit Punch / KōL Citrus / Mcc

KOHI COLLINS

Glenlivet 12 / Spiced Coffee / Tonic

KOL ESPRESSO MARTINI

Absolut Elyx / Kahlua / Fresh Espresso / Rooibos & Honey / Purin Foam

SAKURA

Hendricks Orbium / Fresh Orange / Orchid Tea / Lime

SHISO FINE

Havana 3 / Mint & Shiso / Cocchi Bianco / Lime / Soda

YUZU COLADA

Ron Colon Rum / Yuzu / Peach / Pineapple Juice / Crème Brulee / Coconut Cream

GINZA NINJA

Shinobu Whiskey / Sencha Tea / Ginger / Lemon / Honey

KōL CLASSICS

CLOVER CLUB

Roku Gin / Raspberry Syrup / Cocchi Bianco / Lemon

PORNSTAR MARTINI

Absolut Vanilla / Fresh Passion Fruit / Lemon / Mcc

NEGRONI

Tanqueray 10 / Cocchi De Torino / Cocchi Amaro

COSMOPOLITAN

Ketel One Vodka / Cranberry / Cointreau / Lime

FRENCH 75

Beefeater 24 / Lemon / Kol Syrup / Mcc

OLD FASHIONED

Woodford Reserve / Angostura / Kol Syrup

AMARERTTO SOUR

Dissaranno Amaretto / Woodfrod Rye / Kol Syrup / Lemon

BRAMBLE

Hendricks Lunar / Mixed Berry / Lemon/ Mint

FLORDORA

Ki No Bi Gin / Raspberry / Lime / Ginger Beer

KōL MARY

Absolut Elyx/ Tomato/ Lemon/ Bottings Pineapple & Chilli/ Kol Spice Mix

KōL HIGHBALL'S

KAKUBIN HIGHBALL

Suntory Toki / Soda

HANAMI HIGHBALL

Bulleit Bourbon / Singleton 12 / Cherry Blossom / Soda

SAKE HIGHBALL

Glenlivet Founders Reserve / Hakutsuru Sake / Soda

KUSURI HIGHBALL

Martell Cognac / Ginger / Coconut / Soda

KANZEN HIGHBALL

Habiki 12 / White Chocolate / Cocchi Rosa / Soda

KAITEKI HIGHBALL

Southern Comfort Black / Roasted Pineapple / Soda

ATISUTO HIGHBALL

Compass Box Artist Blend / Chardonnay / Soda

KōL SPECIAL SERVES

KOL BOULEVARDIER

Bulleit Bourbon / Cocchi de Torino / Cocchi Amaro / Bogarts Bitters / Edible Embers

AOKIGAHARA GHOST

Ardbeg Wee Beastie / Smoked Cherry Wood / Pashmak

KōLD FASHIONED

Gentleman Jack / Maple Syrup / KōL Bitters / Bourbon Smoke

KōL MARTINIS

CLASSIC MARTINI

(Bone Dry) Ki-No-Bi Gin / Cocchi Bianco
(Classic) Ki-No-Bi / Olive Brine / Cocchi Bianco
(Wet) Ki-No-Bi Gin / Cocchi Bianco

ESSENCE MARTINI

Ki-No-Bi Gin / Olive Brine / Cocchi Bianco
Lemon Essence / Rosemary Essence / Orange Essence / Truffle Oil

SAKE MARTINI

Ki-No-Bi Gin/ Sake/ Shiso Cocchi Bianco

SHOCHU MARTINI

Ki No Bi Gin / Tanuki Shochu / Cocchi Bianco / Yuzu

NOSHINO MARTINI

Sake / Tanuki Shochu / Cocchi Bianco

50/50 MARTINI

Ki No Bi Gin / Cocchi Bianco / Orange Bitters

VESPER MARTINI

Ki No Bi Gin / Absolut Blue / Caperitif

KōL BARREL PROGRAM

BARREL AGED OLD FASHIONED

Woodford Reserve/ Kol Bitters/ Maple Syrup

BARREL AGED MARTINI

Ki No Bi Gin/ Cinzano Dry/ Lemon Bitters

BARREL AGED NEGRONI

Tanqueray 10/ Cocchi De Torino/ Cocchi Amaro

COCCHI NEGRONI

Beefeater 24/ Cocchi Di Torino/ Cocchi Amaro

cocktails.

Ice

as

KōL

A simple description of Binchō-tan is white coal.

In reality though, it ’s so much more…

Impeccable quality and very expensive, Binchō-tan is branch-shaped charcoal traditionally used in Japanese cooking to enhance the flavour experience. Produced through centuries of artisanal skill and craftsmanship, it is the epicentre of our concept and cooking methodology. It is cooking from the absolute source.

Binchō-tan is formed through a meticulous and systematic process of placing high-quality wood in a kiln for five days at around 240ºC, after which the temperature is raised to around 1000ºC. Once fully pyrolyzed, it is taken out and covered in a damp mixture of earth, sand and ash, giving it a ceramic-like form that burns fluorescent.

The result is a literally white-hot charcoal that is pure, emits almost no smoke when burning, infuses food with rare and delicate flavours, and when struck gives off a metallic ring, leading to it being used as wind chimes. Little is actually known about the molecular structure of Binchō-tan, only adding to its wonder and charm.

Binchō-tan is the fuel that fires the flavours and fragrances of KōL Izakhaya.

It is the burning centre of all we do and reminds us to always enhance.