Izakhaya

MIXOLOGY MENU

In the spirit of Japanese Izakayas’ street culture, KōL welcomes you to a vibrant meeting place where food and drinks are shared joyously with friends.

Our menu delivers Authentic & Contemporary Japanese Cuisine as a sharing experience where plates are delivered hot off our atisinal Binchō-Tan coals & with precision off the Bōchō sushi blade.

Dozo Omeshiagari Kudasai!

"Enjoy Your Food!"!

VG – Vegan | V – Vegetarian | LV – Lacto-Vegetarian |* – Seasonal

Menu subject to change without notice.

KōL SIGNATURES

AKIKO MARTINI

Ketel One Vodka / Pistachio / White Chocolate / Wasabi / Shaken, not Stirred

ASAHI RISING SUN

Calpis Water / Hakutsuru Sake / Ciroc Pineapple / Honey / Hibiscus

ALL ABOUT YUZU

Yuzu Infused Johnnie Walker Gold Label / Yuzu Juice / Yuzu Candy

BLOODY MARY-CHAN

Absolut Elyx / KōL Roasted Tomato / Shiso / Wasabi / ChamPonzu-Tabasco / or with Oyster

IZABERA

Tanqueray Sevilla / Red Shiso / Elderflower / Lime / Cucumber / Pineapple Juice

KOHI COLLINS

Singleton 12yr / Spiced Coffee / Tonic Top

PAINAPPURU

Grilled Pineapple / Bulleit Bourbon / Hakutsuru Sake / Kakigōri Ice

TOKI ESPRESSO MARTINI

Illy / Absolut Vanilla / Tia Maria / Suntori Toki

SAKURA HAI

Tanqueray Dry / Cherry Blossom / Ichiiko Shōchū / Soda

SHISO COLLINS

Ki No Bi Gin / KōL Shiso Syrup / Soda / Kakigōri Ice

SHINSEN’NA MARGARITA

El Jimador Blanco Tequila / Honey / Lime / Basil / Cucumber

SHISO-FINE MOJITO

Mojito, meet Shiso / Havana Club 3yr / Red or Green Shiso

SHISO-SMASHED

Tanqueray No10 / Fresh Red Shiso / KōL Shiso Syrup / Lemon

SHISO-GINTLE

Hendrick’s Original Gin / Red Shiso / Cucumber / Rosemary / Orange

UME-GOSH MARTINI

Nakano Umeshu Plum Wine / Belvedere Pure / Hibiscus

YUZU KōLADA

Sailor Jerry Rum / Yuzu / Pineapple / Coconut / Black Sugar

GINZA NINJA

Shinobu Whisky / Red Shiso* / Pineapple Juice / Lemon / Ginger

SUNTORY TOKI HIGHBALL

Suntory Toki Whisky / Soda / Lemon

KōL CLASSICS

NEGRONI

Tanqueray 10 / Sweet Vermouth / Orange Liqueur

FRENCH 75

Monkey 47 / Lemon / KōL Syrup / MCC

OLD FASHIONED

Woodford Reserve / Angostura / KōL Syrup

AMARERTTO SOUR

Disaronno Amaretto / Woodford Reserve / KōL Syrup / Lemon

BRAMBLE

Hendricks Lunar / Mixed Berry / Lemon/ Mint

PORNSTAR MARTINI

Absolut Vanilla / Passion Fruit / Lemon / Bubbles

CLOVER CLUB

Roku Gin / Raspberry Syrup / Vermouth / Lemon

COSMOPOLITAN

Ketel One Vodka / Cranberry / Cointreau / Lime

KōL SPECIAL SERVES

CHARKōL BOULEVARDIER

Bulleit Bourbon / Campari / Martini Rosso / Chocolate / Edible Embers

ōLD FASHIONED

Woodford Reserve / Angostura / Maple Syrup / Apple Wood Smoke

KōLD FASHIONED

Gentleman Jack / Angostura / Maple Syrup / Bourbon Oak Smoke

SAKE-TEA-NI

Hakutsuru Sake / Inverroche Classic / Matcha / Wasabi Salt / Shaken, not stirred

YAKUZA BOSS

Amaretto Disaronno / Glenmorange 10
Amaretto Disaronno / Nikka from the Barrel

AOKIGAHARA GHOST

Ardbeg 5yr Wee Beastie / Cherry Wood & Pepper Smoke / Pashmak

KōL MOYASU YUME / “The Dream of Fire”

Ki No Bi Gin / Martini Rosso / Campari / Gold Leaf

KōL HIGHBALL'S

KAKUBIN HIGHBALL
Suntory Kakubin / Soda

SAKE HIGHBALL
Glenlivet Founders Reserve / Hakutsuru Sake / Soda

KUSURI HIGHBALL
Martell Cognac / Ginger / Coconut / Soda

KANZEN HIGHBALL
Habiki 12 / White Chocolate / Soda

ATISUTO HIGHBALL
Compass Box Artist Blend / Cocci Rosa / Soda

TOKI õN TAP
Suntory Toki / Charged Mizu

KōL SHOTS

WASABI SHOT

Ketel One Vodka / Wasabi / Honey / Coconut / Lime

WASABI-MEISTER SHOT

Elderflower / Jägermeister / Yuzu / Edible Embers / Wasabi Salt Rim

SO SOY SAKE

Hakutsuru Sake / Ketel One Vodka / Green Shiso* / Soy Salt

SAKE BOMB

Hakutsuru Sake / Devil's Peak Lager

KōL MARTINIS

KōL MARTINI MENU

BõNE DRY
Ki-No-Bi Gin / Cocchi Dry

CLASSIC
Ki-No-Bi Gin / Olive Brine / Cocchi Dry

WET
Ki-No-Bi Gin / Cocchi Dry

KõL SAKE MARTINI
Ki-No-Bi Gin / Sake / Umami Shisi Vermouth

SHõCHU MARTINI
Ki No Bi Gin / Tanuki Shochu / Cocchi Dry / Yuzu / Bitters

VESPER MARTINI
Ki No Bi Gin / Absolut Blue / Caperitif

KōL BARREL PROGRAM

BARREL AGED OLD FASHIONED

Woodford Reserve/ Kol Bitters/ Maple Syrup

BARREL AGED MARTINI

Ki No Bi Gin/ Cinzano Dry/ Lemon Bitters

BARREL AGED NEGRONI

Tanqueray 10/ Cocchi De Torino/ Cocchi Amaro

COCCHI NEGRONI

Beefeater 24/ Cocchi Di Torino/ Cocchi Amaro

JAPANESE WHISKY

HOUSE OF SUNTORY / Since 1923 / The oldest distillery in Japan

SANTORY TOKI
Blended Whisky

SUNTORY KAKUBIN
Blended Whisky

SUNTORY HIBIKI HARMONY
Blended Whisky

THE YAMAZAKI SINGLE MALT
Distiller’s Reserve

THE YAMAZAKI SINGLE MALT
Aged 12 years

THE CHITA

SHINOBU DISTILLERY / Niigata, Japan

SHINOBU
Blended

SHINOBU
Blended Single Malt

NIKKA / Yoichi & Miyagikyo, Japan

NIKKA FROM THE BARREL

NIKKA SESSION

AKASHI / Hyōgo, Japan

AKASHI WHITE OAK SINGLE MALT
Light smokiness with some tannin

AKASHI SAKE CASK SINGLE MALT
3 year / Notes of black tea & leather

WHITE OAK AKASHI BOURBON BARREL
50% / Bourbon Barrel

WHITE OAK AKASHI BOURBON BARREL
50% / Only 1,020 bottles produced

TOASHUZO HANYU / Saitama, Japan

SANMI-ITTAI CASK STRENGTH PURE MALT
57.3% / Soft sweet entry spices & sherry intensity from the alcohol but great balance of barley and oak

KAMIKI / Whisky from the Japanese City of Temples / Nara, Japan

KAMIKI
First whisky brand in the world with Japanese Cedar Cask finish

KAMIKI INTENSE WOOD
Exclusive version of Kamiki, aged longer in Cedar casks or more intensity

KAMIKI SAKURA WOOD
First whisky brand in the world with Japanese Sakura Tree finish

UMIKI / Osaka, Japan

UMIKI
The world’s first ocean infused whisky, finished in pine barrels

SAKÉ

SAKÈ MENU

SAKÉ MASU / TABLESIDE POUR / SERVED “REISHU”

HAKUTSURU EXCELLENT JUNMAI /PURE RICE SAKE
Mellow / Rich / 14% ABV / 235ml Easy-drinking sake brewed using a 275 year old traditional technique. It is a full bodied off-dry Junmai with robust flavours of toasted cereal, natural rice sweetness and a dry finish. It is also delightful when drunk warmed to about 40°C.

HAKUTSURU DRAFT SAKE / UNPASTEURISED AFTER FERMENTATION
Fruity, yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely ripe pear with green melon, young coconut and light cream on the palate. Vibrant, light, fresh & smooth.

SAKÉ TOKKURI (CARAFE) / SERVED “ATSUKAN” OR “REISHU”

HAKUTSURU EXCELLENT JUNMAI
Mellow / Rich / 14% ABV

HOKUSETSU SAKÉ BREWERY / SERVED 235ml SAKÉ ‘TOKKURI’ / “REISHU”

CHO DAIGINJYO YK35
Rare / Luxurious / Silky / 16% ABV

JUNMAI DAIGINJYO
Medium / Complex / Floral / 16% ABV

HONJYOZO KINPAKU
Dry / Rich / Gold Leaf / 15% ABV

ONGAKUSHU 10 YEAR OLD
Semi-Dry / Smooth / Delicate / Aged to Calming Music / 15% ABV

ONIGOROSHI “DEVIL KILLER”
Light / Crisp / Spicy Finish / 15% ABV

SADO NO JUNMAI
Light Bodied / Pure Rice Flavour / Warm or Chilled / 15% ABV

HOKUSETSU SAKÉ BREWERY / OTHER

GINJYO NIGORI
Unfiltered / Dry / Creamy

NOBU JUNMAI DAIGINJO
Medium bodied / Clean & Complex / Floral notes / 500ml

UMESHU PLUM SAKÉ LIQUEUR
Full bodied / Semi-sweet / Fruity & Tangy

BY THE BOTTLE / SERVED “REISHU”

JUNMAI DAIGINJO BIZEN-OMACHI
Fruity Aroma / Deep Flavour / 15 % ABV Premium quality sake, made using “bizen-omachi” - a rare variety of rice regarded as the best for making sake, 100% polished rice.

TAMANOHIKARI SHUKON JUNMAI GINJO
Semi-Dry / Light / Balanced / 15% ABV / 720ml

ASAHI-SHUZO SAKÉ BREWING COMPANY / Niigata, Hokuriku / Japan

KUBOTA SENJYU GINJO
Light & Dry / Melon / Lemon / 15% ABV / 720ml

HAKUTSURU BREWING COMPANY / Nada District, Kobe / Japan

SAYURI (PINK)
Coarse-filtered / Soft, floral noted Nigori / White Grape / Cherry Blossom / 300ml / Served “reishu”.

KIKUSAKARI JUNMAISHU SAKÉ
Junmaishu is brewed to produce the pure taste of rice. Semi-dry, soft and round finish with rice umami. Enjoy with Japanese seasonal dishes.

NAKANO UMESHU
Sweet Japanese Nanko Plum Wine / 14% ABV

UNIBIO UMESHI PLUM SAKÉ
12% ABV / 100ml

JANAMI YUZUSHU / YUZU SAKÉ
Rich / Clean & Tart / Junmai full of flavour Yuzu Citrus

SHōCHū /
Shochu is a liquor distilled from rice, wheat, sweet potato, or buckwheat. 25% ABV

TANUKI SHōCHū / Handcrafted in Cape Town, South Africa

Rice Shōchū
Distilled from Saké, this Shochu has soft floral undertones and goes well with fish dishes / 43% Alc

Wooded Rice Shōchū
This rice Shochu was aged on medium roasted American Oak wood chips for 3 months, giving it a unique (almost whiskey-like) flavour, but with the umami undertones / 44% Alc

ICHIIKO SILHOUETTE

ストレート (straight) - Straight 50ml
水割り (mizuwari) - Mixed with water 50ml
お湯割り (oyuwari) - Mixed with hot water 50ml
ロックで (rokku de) - On the rocks 50ml
Shochu (Highball) - KoL Red Shiso Juice / Soda
Yuzu Hachimitsu Chuhai - Yuzu / Honey / Soda

JAPANESE BEER

Subject to availability

KIUCHI BREWERY

The Kiuchi Brewery was established in 1823 by Kiuchi Gihei, the headman of Kounosu village in northeast Japan. His family collected rice from farmers as land taxes and he began his brewery with the idea of using remaining rice stocks in the warehouse for sake. In autumn 1996 the sake brewery began making beer with a unique owl character logo under the name Hitachino Nest. Over the years the beer has gained worldwide acclaim by winning awards at numerous beer competitions. Hitachino Nest was the first Japanese craft beer to be exported overseas and has a cult following in Tokyo and New York

HITACHINO NEST RED RICE ALE / 330ml
Complex sake like flavours with malt sweet notes. Hints of strawberries in the nose and palate. An intriguing mix of sake, malt and bitter notes in the finish.

HITACHINO NEST SAISON DU JAPON / 330ml
Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a natural pleasing acidity caused by the fermentation.

HITACHINO NEST YUZU LAGER / 330ml
A classic lager with a Japanese citrus twist. This yuzu citrus lager combines the Japanese citrus fruit, similar in flavour to a grapefruit and mandarin orange, with a traditional lager to make for a delicate yet deep flavour. Enjoy the refreshing acidity from the yuzu and the crispness of a lager.

HITACHINO NEST WHITE ALE / 330ml
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competitions in U.K. and U.S. This is one of Hitachino’s top-selling beers both in Japan and the United States.

ASAHI
KIRIN ICHIBAN
SAPPORO
SUNTORY
ORION SOUTHERN STAR

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KōL