Operating Hours
Mondays - Fridays | 12:00 - 22:00
Saturdays | 12:00 - 00:00
Sundays | 12:00 - 23:00
Kitchen: 12:00 - 22:00
Saturdays | 12:00 - 00:00
Sundays | 12:00 - 23:00
Kitchen: 12:00 - 22:00
In true Izakaya-style, the KōL trilogy will be underpinned by the vibrant ‘KōL-as-Ice’ bar, a celebration and expression of old and new cocktail cultures, performing mixology like never before.
KōL-as-Ice will feature seasonal produce, impossibly clear hand-chipped ice, and theprecise, fluid movements of bartenders who elevate the creation of cocktails to a fine art.
With a perfectionist’s touch, KōL-as-Ice elevates the pre-dinner experience, mastering the art of drink and food pairings. Specializing in rare whiskeys and brandies, an exceptional sake and shochu collection, and seasonal Asian flavors like fresh wasabi, yuzu, shiso, ume, and sakura, KōL-as-Ice redefines sophistication in every sip and bite.
We’ll not lose sight of supporting local products and will integrate the pride of our local craft brewers, gin distillers and wine producers into what we offer.
KōL-as-Ice will be the new influencer in gastropub culture.
