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Chef expertly flipping skewers over the Robata Grill flames.

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要

A chef brushing soy sauce onto skewered meat at the Robata Grill

KōL Food

At KōL, we take the purity of nature’s ingredients and through our interpretation, we apply cooking methodologies to deliver wholesome, healthy and delicious eating experiences.

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A plate of Robata-grilled eggplant, topped with miso glaze and sesame seeds.

KŌL

A close-up of grilled skewered shrimp, sizzling with a smoky aroma

FIRE

GRILL

HEAT

EMBER

ROBATA

A chef garnishing grilled vegetables with a sprinkle of sesame seeds and herbs

A beautiful wooden sushi board with a variety of sashimi and nigiri.

A cozy, dimly lit dining area at KōL Izakaya with guests enjoying their meals.

食べ物