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Master sushi chef preparing delicate sushi rolls at the ice-clad sushi bar.

石炭

“KōL”

The Japanese pronunciation of the kanji symbol for charcoal.

A vibrant plate of fresh sashimi served on a wooden board.

Binchō-tan coals glowing in the Robata Grill, cooking skewers to perfection.

KōL Izakhaya

Like Binchō-tan, creates and sustains the heat which brings us together; releasing delicious flavour in food, and inviting you to enjoy it with us.

A group of friends enjoying Japanese-inspired dishes at KōL Izakaya.

BINCHŌ-TAN

The core of our cooking methodology. It is the fuel that fires our flavours and fragrances.

Binchō-tan coals glowing in the Robata Grill, cooking skewers to perfection.

Sushi rolls topped with fresh, colorful ingredients at KōL Izakaya.

Masterfully

cooked

over

coals

Chef expertly flipping skewers over the Robata Grill flames.

A beautifully plated dish of miso-glazed black cod with a side of vegetables.

Authentic Japanese izakaya dining setting with wooden tables and cozy atmosphere.

A chef’s hands delicately slicing fresh fish for sashimi.

Robata Grill in action with flames highlighting the perfectly cooked skewers.

Japanese-inspired cocktails on the bar counter at KōL Izakaya.

スクロール

Scroll

With elevated craftsmanship, we prepare for your eyes’ and appetites’ indulgence, a true sushi experience.

View Sushi Menu

寿司

SUSHI

‘Robata’, short for ‘robatayaki’, translates as ‘fireside cooking’ in Japanese cuisine.

View Robata Menu

炉端

ROBATA

A celebration and expression of old and new cocktail cultures, performing mixology like never before.

View Mixology Menu

ミクソロジー

MIXOLOGY

‘Izakaya’ - Similar to a tapas bar, an Izakaya serves a variety of small dishes to be shared at the table.

‘Khaya’ is a collective African word for ‘home’.

From this - we’ve created Izakhaya. Symbolising our collective uniqueness, diversity and creativity.

To create a meeting place where food and drink are shared in an all-embracing surrounding.

A group of friends enjoying Japanese-inspired dishes at KōL Izakaya.

A fresh assortment of sushi rolls with vibrant vegetables and fish toppings.

Guests laughing and enjoying a shared meal at KōL Izakaya.

Binchō-tan coals creating a smoky backdrop for expertly grilled meats.

Plates of tempura vegetables and shrimp served in a crispy batter.

Home is
around the fire.